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Details

Known all too well as black eyed peas, these ivory-and-black little beans are a super food that are delicious and simple to make! Of the legume family, black eyed beans are the most nourishing: They’re full of vitamins, fiber, potassium, and protein. Black eyed beans sport a traditional earthy flavor like all legumes, and they go great with practically any spice. To balance out that earthy profile, we recommend cooking black eyed beans with garlic or ginger. Chopped onions will help bring out a natural sweetness found in this beans, and they work well in any curry, fritter, casserole or salad. You can easily quick-soak these beans for a simpler prep by boiling in water for just 2 minutes – no overnight soaks if you’re in a rush!

Weight: 2 lb (909 g)

Product of India

Halal Certification

Plant based product:

The product contains only plant based ingredients. It doesn t contain any animal by-products or alcohol.

We will work with the manufacturer for a visible halal symbol.